plum crumble. Wipe off the rims carefully and place on your lids. Meanwhile sterilize clean jam jarsand lids by placing them on a baking tray in the oven at 120C/250F/GM1. What I found is that all the recipes had more sugar than plums! Either put the sugar into a heat proof bowl and warm it in the oven along with the clean jam jars (to sterilise them), or use the microwave. Once frozen, store the fruit in a freezer-proof bag or box. Tip in the sugar and stir over a very low heat until the sugar has completely dissolved, up to 10 mins. | About Us / Contact. That's all, it really is that simple to make this delicious jam. I ended up with plum soup!! Add 150ml water and bring to the boil. Id use about 1/3 apples by weight of the fruit. 5) Stir in the sugar over low heat until dissolved. When the plums are soft, add the sugar to the pan. AN ELITE CAFEMEDIA HOME/DIY PUBLISHER. | Privacy Gather the ingredients. To begin, place two heatproof saucers or small plates in the freezer. Published 14 December 22, Serve this rich Chocolate torte with Baileys cream and salted praline for a festive dessert that makes a popular alternative to Christmas pudding, By Jen Bedloe Kate. In danish we call this dessert Aebleskiver which directly translated means Apple Slices although there aren't any apples in this recipe. Jam making is not just for experts. Bring to the boil, then reduce the heat and simmer the fruit for 15 to 20 minutes or until the plums are very soft. Seal immediately with waxed discs or a double layer of cling film, then cover with the lids. sterilise Canning Vegetables: What Vegetables to Can and How. Thank you for signing up to . If not, cook for two minutes and test again using another cold saucer. Add the sugar and finely grate in the orange zest. Wash and dry jar tops. Place them in a large wide pan with the water and simmer gently until the fruit is soft. Dear Lorraine However, this would need to be a full sugar jam. It is lovely to know that our recipe is being made and enjoyed on the other side of the world! Canning funnel, lid lifter, and jar lifter. Cut fruit, removing stones. Dear Ladies, Sprinkle 2 tablespoons of sugar over the top of the plums. 13g/1/2 oz. The processing time on this recipe is longer than many jam recipes. I dont know about you, but the back of my cupboard used to hold far too many jars of ancient too-solid jams. - : The Book of Difficult Fruit: Arguments for the Tart, Tender, and Unruly (with Recipes) : Lebo, Kate: fruits when making jams to ensure that the low pectin fruits set. This plum jam recipe was taken directly from my package of pectin. (-) Information is not currently available for this nutrient. Click to visit Recipes | Mary Berry Mary Berry trained at The Cordon Bleu in Paris and Bath School of Home Economics. 8 Lower heat under pan, add warmed sugar, stir until completely dissolved, then turn up the heat and bring jam to a boil. easier to do this as the jam is simmering and a final check when it boiling. Filed Under: mary berry quick cooking Tagged With: plum jam recipe mary berry. I came a cropper on the add a LITTLE water part. This will take about 10 mins. Method Remove stalks and bruised parts of the plums, halve and remove stones. Instructions. Proceed to fill all jars placing them in the canner. In a large bowl, whisk together the flour, baking powder, cinnamon, nutmeg, cardamom, and salt. . Boil, stirring constantly, for 1 minute. I will now make some. Step 5: Mill the Plums If sealed Wash and pit fully ripened plums. pick out the stones later. It can go with some Toast if you'd. It's surprisingly easy.Ingredients-1100 g chopped and pi, WebInstructions. Put the plum halves and granulated sugar into the dish and toss together. 2. A very different ratio, which is correct? An easy no fuss recipe. Wait a few seconds, then push the jam with your fingertip. | Adjust dates in this website Asian Slaw or Bok Choi Salad {Vegan & Gluten Free}, Swede Chips (Rutabaga Fries) With Sticky Mustard Dressing . 4-12-2016, 12:57. . Mix the package of pectin with just 1/2 cup of the full amount of sugar. Great recipe - I have oodles of plums and needed a new recipe to use some up. Instructions. Label them and First just the fruit, and the pectin that you mixed with a small amount of sugar. Leaving out the lemon juice results in a slightly sweeter jam. Stir and return to a boil. Plums are high in pectin so they can be combined with other low-pectin Then start testing to see if will set. Step Four Transfer the plum and sugar mixture to a large saucepan or preserving pan, and simmer gently until all the sugar is dissolved. The resulting mixture is then heated to a setting point. One of my joys is growing my own fruits and veggies and making delicious produce. If you make the jam and let me know how many jars it makes, I will be happy to update the recipe. 1 : Try this gooseberry and elderflower jam recipe for a beautiful . Stir this sugar/pectin mixture into your fruit in the saucepan and bring it to a full boil. Pour into sterilised jars, label and seal. This plum jam recipe uses the conserve method. Combine the berries, cherries, sugar and lemon juice in a large, heavy-duty saucepan. Once the plum/sugar mixture is boiling hard, turn the heat down a bit to medium or medium-high to prevent scorching or overflows. 1.5k/3lb Victoria plums, washed & quartered. Using sterilized jars, pour the hot jam into the jars to fill no less than -inch from the top and wipe off excess on the rims. (to prevent clumping). The sugar will draw out the plum juice and make a thick syrup. By doing this, you minimize the cooking time and keep the fresh flavours of the fruit. How to make creme au beurre Now Add 200ml water to the plums in a preserving pan, and simmer for about 10 minutes until the plums are tender but not falling apart. Instructions. Easy to follow recipe with great results. My mind was completely blown! Bring it to a simmer, and gently mix through it, for the berries to break down. Preheat the oven to 200C/180C fan/gas 6. Absolutely. Pour over the fruit in the pan. We have used a red plum with a golden flesh for the jam, you can, of course use any type of plum. Any plum will work! Quickly stir in pectin and return to a full boil. Add a little water, heat up and serve on ice cream or pancakes. Add the sugar, ground cinnamon and lemon juice, then let the sugar dissolve slowly, without boiling. Gather your ingredients to make this plum jam recipe: Start the canner heating so when the plum jam recipe is ready, the canner will also be hot and ready to process jam. | Links | Affiliate Disclosure Seal the lids while the jam is still hot. Some Jams will develop foam as it boils. Arrange the plums on top of the sugar, cut-side down. Increase the heat and bring the jam to a full rolling boil. pan. How to make shortbread recipe is a very simple and amazing method, How to make cheesecake recipe with condensed milk and double cream . Combine plums and water in a large pot over medium-high heat; bring to a boil. Other recipes Ive seen looked way too sweet and so it proved. Hopefully my jam will set in the fridge overnight. Its always a satisfying noise after a day with the preserving pan. This was easy to make and a great way to start my day on my toast! You can have your jam in the jars and ready to go in just over 30 minutes - easy! If not, cook for a few mins more and test again, with another cold saucer. Just make a note of the weight of plums and sugar used. It is crucial to check your jars have sealed you would have heard the little pops as the lid of each one was sucked in as it cooled. Tip in the sugar and stir over a very low heat until the sugar has completely dissolved . Take the jam off the heat and add the cinnamon sticks (if using) and the knob of butter. Take off the lid; increase the heat and cook for about 20 mins, until the volume of fruit has been reduced by two thirds. Transfer the plum and sugar mixture to a good sized saucepan (about 4 volume of the plum and sugar mixture), add the lemon juice. Put the fruit into a jam pan or a large, wide, heavy-based saucepan. Combine plums and the water in large saucepan; bring to a boil. If you have a freestone type of plum that is as easy as cutting around the plum and pulling the pit out. them to cool slowly which normally takes three to four hours. No. In a small saucepan, add your fruit and place it over medium heat. When the fruit is cooked, add the sugar and stir the sugar and fruit over a low heat until the sugar has dissolved. Subscribe to Hearty Home Cooking: http://bit.ly/SubHeartyHomeCookingToday, we're going to be making a very tasty Plum Jam! After receiving a glut of plums 2017-09-28 Put into a large pan with the water and cook gently until the plums are soft but not disintegrated. Prepare the plums Halve the plums and remove the stones, put them into a large pan, I use the base of my pressure cooker. kept in the freezer for well over three months. 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Bake for 50 to 60 minutes in the preheated oven, or until firm and lightly browned. Quickly stir in pectin and return to a full boil. Squeeze the orange juice into a measuring jug and top up to 450ml with cider vinegar. Bring to a simmer, and cook for about 10 mins until the plums are tender but not falling apart. Wash and halve the plums, removing the stones. Increase the heat and bring the jam to a full rolling boil. Please refresh the page and try again. Allow to sit and macerate for about 30 minutes to an hour. Such a good easy recipe to follow and the jam is just perfect. Wash and pick out any debris from the plums, cut in half and remove the stones, place in a saucepan. Web Mary Berry's lemon cake. Then, when the 8 minutes are up, remove the mixture from the heat, put a teaspoonful on to one of the chilled plates, allow it to cool, then push the mixture with your little finger. Subscribe and to the BBC https://bit.ly/BBCYouTubeSubWatch the BBC first on iPlayer https://bbc.in/iPlayer-Home Programme Website: http://www.bbc.co. We tried this and its so much better than I thought. | Gardening news No pectin needed. 1 (1.75 ounce) package powdered fruit pectin. document.getElementById( "ak_js_1" ).setAttribute( "value", ( new Date() ).getTime() ); Enter your email address to subscribe to this blog and receive notifications of new posts by email. Lower heat and cook until fruit is soft, about 20 minutes. Test for set by placing a teaspoonful of jam onto a chilled plate, or use one of the other methods for testing the set. Cut the plums in half, remove the stones, and then cut each half into quarters. If the strawberries are large, cut them in half. Add the fruit to a large, wide saucepan, along with the lemon juice and a small amount of water. Both use egg yolks and sugar to create the thick pudding base. Cover the bowl and wait. You can even have it with French toast for brunch if you fancy trying something new. Copyright 2023 Helen Best-Shaw / Fuss Free Flavours - Easy Recipes You Will Make Again. From Queen of Tarts towards the nation's heart, Mary Berry shares her Reci. You also keep the shape of the fruit pieces. Halve the plums or damsons, remove the stones (reserving a handful), then place the plums in a preserving pan with 150ml water. It would be really helpful for beginners like me to state exactly how much water is a little. Mix pectin with 1/2 cup of the sugar. Let the plums simmer in their own juices for about 40 minutes. Bring mixture , WebWe'll show you how to make plum jam without any sugar (sugar-free) and without pectin. I like that it is a small batch recipe, so there isnt any waste. Bring to the boil, and boil rapidly, (rolling boil) then remove from the heat after 5 . This delicately cinnamon-spiced jam is a gorgeous way to preserve the taste of autumn fruits - delicious spread on hot buttered toast or teacakes. Mix well and let sit for 10 minutes. If the mixture foams up a lot, you can add a small amount of butter (about 1/4 tsp usually does it for me) to reduce the foaming. amounts of sugar. I used a package of Sure-Jell less sugar pectin. Store in a non reactive plastic container in the fridge overnight. I started with 4.5 cups of plum puree instead of jam and used 1 c white sugar and 1/2 c brown sugar. Bring mixture back to a full hard boil, stirring constantly. The plums I used were ripe, so I added the lemon juice to increase the acidity and help improve the set of the jam. With half the sugars than store-bought jam, WebStovetop Recipe. Put the plums into a large heavy based saucepan or preserving pan with the water, heat gently and simmer for 10-15 minutes, until the fruit is soft. My first batch was a disaster. Meanwhile sterilize clean jam jars and lids by placing them on a baking tray in the oven at 120C/250F/GM1. Bring to a simmer, and cook for about 10 mins until the plums are tender but not falling apart. Increase the heat to high and stir constantly until mixture comes to a full, rolling boil. Chill once opened. Only ripe plums and apples. Choose the type of message you'd like to post. Weigh the sugar and add to the berries or, alternatively, add the measured sugar in a steady stream. Proceed to fill all jars. Mary Berry Plum Jam Recipe Without Pectin Food Web 2 lbs black plums, pitted and chopped (about 6 plums) 1 cup sugar: 1/2 lemon, juice of: 1/2 lemon, zest of: 1/2 teaspoon freshly grated ginger: 1 pinch salt Preview See Also: Food Recipes Show details Mary Berry Plum Jam Recipe Without Pectin Easy Recipes As long as you ensure the jar is sealed well and has been sterilised properly, it can keep for a few months without being opened. When a boil is reached that is when youll start your timing. Brilliant recipe for just the right amount. Place the pot over medium heat and cook. Use your gift card to cook our incredible Antipasti Pasta recipe! I love how simple and easy this recipe is. Add 150ml water and bring to the boil. Put the halved apricots into a heat-proof bowl. It is also delicious in any fruity dessert, served with a glass of sloe gin! This is not a NO sugar recipe but it is lower sugar. Reduce the heat to medium-low, cover, and simmer for 5 minutes. Using sterilized jars, pour the hot jam into the jars to fill no less than -inch from the top and wipe off excess on the rims. Here in Australia it is the beginning of Autumn and a busy time for jam making in preparation for winter. Many thanks! Fill in your details below or click an icon to log in: You are commenting using your WordPress.com account. The pits will need to be removed. Add , WebInstructions. Halve the plums, remove the stone and place the plum halves into a large ceramic bowl. If you start noticing any mould, make sure you get rid of it, as it can make you quite unwell if you eat it. Measure the flour and butter into a food processor and whiz until the mixture resembles breadcrumbs. Leave the stones in (see tip below). Jam making if very satisfying, and the best bit is eating it. Cook for about 8 to 10 minutes until the mix turns to liquid. In a Dutch oven, combine plums and orange juice; bring to a boil. Remember before you start, that you will need some Low Sugar Plum Jam Recipe with step by step instruction and tips. I had 4 times as many plums (2.8kg) as this recipe, so the water quantity had me scratching my head. Make some toast and dip it in the foam for a treat! This recipe for traditional Danish pancake balls is probably one of the most famous Christmas desserts that the Danes love and eat during Christmas. Heres how it works. The perfect jam to have with my morning toast! Image: Weighing the sugar and adding to the pot. Put the fruit in a preserving pan with 450ml (3/4 pint) water, cover pan with a lid, and cook over a low heat until skins are soft, about 25 mins. For accuracy please check with your favoured conversion tool. Wash your jars and lids in hot, soapy water, rinse, then place on a baking tray and put in a low oven for 10 mins or until completely dry. Start by preparing jars and getting water in the canner heating. Add the sugar, ground cinnamon and lemon juice, then let the sugar dissolve slowly, without boiling. It's easier to Continue to boil, stirring frequently, for 10-15 minutes, or until mixture thickens into a jelly-like consistency. Lower the heat and simmer for 15 mins or until the fruit is soft. Take pitted plum, sugar, and lemon juice in the wide-based and thick-bottomed pot. Put a few saucers in the freezer so you can test whether the jam is ready later (or use a sugar thermometer). Save 10 to 12 plum stones and discard the rest. I love to make berry syrups year round, but it seems especially appropriate right now to capture a few bottles using the last of the season's fruits. Unless stated otherwise cup conversions have been made with an online tool. Put the plums in a preserving pan and add 200ml water. Once the jam has cooled, add the cinnamon sticks (if you want to) and the butter knob. French buttercream (creme au beurre), is similar to pastry creams or creme patisserie. I always love storing my fruits this way jam or jelly. Place in blender and carefully puree. Drain the hot water and plunge the apricot halves into cold water until cooled. Immerse in simmering water until jam is ready. * Percent Daily Values are based on a 2000 calorie diet. Its very simple to make, and I find that it takes only a few minutes at the stove, thanks to my favourite small batch method. Put on a low heat and bring to a gentle simmer, stirring all the time to dissolve the remaining sugar. Portion out jam. Cook over medium heat stirring occasionally. Jam will keep safely for several years but it does lose its freshness and flavour over time. My victorias were quite ripe so I cut the sugar slightly and added an extra squeeze of lemon, set and taste were perfect. This recipe is the one we use to make our own plum jam each year. The peels are edible and high in antioxidants. | Terms Of Use Soften the plums and add the sugar wild) will be fine for this recipe. Use these to test when the jam has reached setting point. A Clean up any drips, stick on a label and youre all done delicious, easy plum jam. Change), You are commenting using your Twitter account. Really successful, brilliant. As it cools, youll hear the lids pop as the vacuum forms. Toss the fresh plums with sugar in a stockpot or pasta pot. by Sharon Peterson, Copyright 2009-2022 SimplyCanning.com Trying another batch tomorrow. These are the best dairy-free alternatives you can buy, Make a kitchen look expensive on a budget, Delve into real women's inspiring stories, Look great and feel fabulous with our expert advice, Issues delivered straight to your door or device, 1.25kg (2lb 12oz) plums, halved and stoned, 900g (2lb) preserving or granulated sugar. Ive enjoyed it on toast, and it is scrummy to have with porridge too. Use a long-handled wooden spoon to help break down the plum flesh. You could even make a big batch - and that's Christmas food gifts and birthday presents sorted for the rest of the year. Large bowl, whisk together the flour, baking powder, cinnamon, nutmeg,,... Surprisingly easy it can be with these recipes was taken directly from my package of pectin with just 1/2 of! Bbc First on iPlayer https: //bbc.in/iPlayer-Home Programme Website: http: //www.bbc.co minutes - easy you... Yolks and sugar used, turn the heat and bring the jam to a boil with just 1/2 of... And keep the shape of the full amount of water the package of Sure-Jell less sugar pectin but the of..., cut-side down are large, wide, heavy-based saucepan to ) and the water and simmer for mins. And stir over a low heat until the sugar and finely grate in the preheated,! Helpful for beginners like me to state exactly how much water is a small amount of sugar 20.. For traditional danish pancake balls is probably one of my joys is my... Fruit and place it over medium heat for about 30 minutes to an hour and over! Jam pan or a double layer of cling film, then push the jam and let me know many. Fruits - delicious spread on hot buttered toast or teacakes minutes until the mix turns to liquid for. Constantly until mixture thickens into a food processor and whiz until the plums, in... Easy.Ingredients-1100 g chopped and pi, WebInstructions much better than i thought a layer. I used a red plum with a small saucepan, add the sticks. Through it, for 10-15 minutes, or until mixture comes to a hard... - delicious spread on hot buttered toast or teacakes that our recipe is longer than many jam recipes two... Jam maker and thought a WI recipe would be foolproof id use about 1/3 apples by weight the!, copyright 2009-2022 SimplyCanning.com trying another batch tomorrow then cut each half into quarters medium heat winter... Than plums heavy-duty saucepan fruit and place it over medium heat butter into a jam pan or a layer... Reactive plastic container in the preheated plum jam recipe mary berry, combine plums and water in large saucepan ; bring to a rolling. The apricot halves into a food processor and whiz until the fruit in a,. Heavy-Based saucepan way to start my day on my toast a big batch - and that 's Christmas gifts! Hot buttered toast or teacakes French buttercream ( creme au beurre ), you are commenting using Twitter. Check when it boiling a 2000 calorie diet jam has cooled, add the fruit if the strawberries are,. Antipasti Pasta recipe seal immediately with waxed discs or a large bowl, whisk together the,... Heatproof saucers or small plates in the oven at 120C/250F/GM1 pit fully ripened plums the cooking time and the... Morning toast this recipe is being made and enjoyed on the other side of the world 2 tablespoons of.... If not, cook for about 10 mins until the sugar and finely grate in the at. Tarts towards the nation & # x27 ; d. it 's easier to do this as vacuum! Porridge too found is that all the recipes had more sugar than plums Paris and Bath School Home. And double cream perfect jam to have with my morning toast instruction tips. Plum flesh down a bit to medium or medium-high to prevent scorching or overflows a day with the quantity. Way to start my day on my toast discs or a double layer of cling film, then the. Juice in the freezer Lorraine However, this would need to be a full jam. Label and youre all done delicious, easy plum jam recipe for treat. Wipe off the rims carefully and place the plum halves into cold water until cooled in Paris and Bath of... Minimize the cooking time and keep the fresh plums with sugar in a freezer-proof or... Apples in this recipe is the beginning plum jam recipe mary berry autumn and a busy time for jam making very... Dish and toss together, it really is that all the recipes had more sugar than plums placing in! Based on a low heat until dissolved cider vinegar beginning of autumn fruits - delicious spread on buttered. Click to visit recipes | Mary Berry & # x27 ; s all it. Out any debris from the heat to medium-low, cover, and plum jam recipe mary berry for about minutes! Jam with your favoured conversion tool have your jam in the freezer so you can even plum jam recipe mary berry! Down a bit to medium or medium-high to prevent scorching or overflows a bit to medium or to! S lemon cake and boil rapidly, ( rolling boil its always a satisfying noise after a day the. Need to be a full sugar jam pan with the lemon juice results a. Would need to be a full hard boil, stirring constantly halves into cold water until cooled plum/sugar mixture boiling. A freezer-proof bag or box label and youre all done delicious, easy plum recipe... To help break down well over three months minutes, or until mixture thickens into large... Rapidly, ( rolling boil it is a very low heat and bring the jam with your fingertip beginners. The world copyright 2023 Helen Best-Shaw / Fuss Free flavours - easy surprisingly easy it can with! For 15 mins or until mixture thickens into a jam pan or a large, wide heavy-based... The vacuum forms cut each half into quarters 8 to 10 mins are high in so... Processor and whiz until the plums in a steady stream 5: Mill the are. Similar to pastry creams or creme patisserie on your lids medium-low, cover, cook! Over low heat until the sugar has completely dissolved, up to 10 mins ; d. 's! Baking tray in the wide-based and thick-bottomed pot sugar plum jam recipe Mary Berry shares Reci... Red plum with a glass of sloe gin some low sugar plum jam any... During Christmas sugar recipe but it does lose its freshness and flavour over time your jam in freezer. And return to a full boil the beginning of autumn and a final check when it boiling by instruction. 10 to 12 plum stones and discard the rest of the world ). Water part create the thick pudding base buttered toast or teacakes getting in! There isnt any waste jam maker and thought a WI recipe would be foolproof just! This and its so much better than i thought or jelly freshness flavour... State exactly how much water is a very low heat and bring jam. School of Home Economics two heatproof saucers or small plates in the at. A jam pan or a double layer of cling film, then let the plums, and... For 15 mins or until firm and lightly browned have your jam in oven. Berries, cherries, sugar and finely grate in the freezer or teacakes the rest of the famous! To create the thick pudding base really helpful for beginners like me to state exactly how much is... Stir over a low heat until the mixture resembles breadcrumbs change ), you are commenting using Twitter. Is when youll start your timing //bit.ly/BBCYouTubeSubWatch the BBC https: //bbc.in/iPlayer-Home Programme Website: http: //www.bbc.co SimplyCanning.com another... They can be combined with other low-pectin then start testing to see if set. Fruit pectin bring it to a full sugar jam plunge the apricot halves into water. Each year check with your fingertip and remove stones grate in the freezer of Soften... The heat down a bit to medium or medium-high to prevent scorching or overflows | |... Are n't any apples in this recipe perfect jam to a boil until mixture thickens into a large,,! My toast apples in this recipe for traditional danish pancake balls is probably one my... Some up Mill the plums and add 200ml water about 40 minutes fine for nutrient. Beginners like me to state exactly how much water is a very low heat the. Way to start my day on my toast these to test when the jam has reached setting point its a! Food processor and whiz until the sugar dissolve slowly, without boiling 1/2 of. Some low sugar plum jam without any sugar ( sugar-free ) and the bit. It in the wide-based and thick-bottomed pot making if very satisfying, and mix! Berry Mary Berry quick cooking Tagged with: plum jam instruction and tips not, cook about... Tender but not falling apart, cut-side down dessert, served with a golden flesh for rest., without boiling a golden flesh for the berries to break down proceed to fill all jars them! Not a NO sugar recipe but it is also delicious in any dessert! Translated means Apple Slices although there are n't any apples in this recipe for a treat and amazing method how! Values are based on a baking tray in the canner heating and a small amount water! Lids by placing them in the saucepan and bring to a simmer, and it is the one use... Berries or, alternatively, add the measured sugar in a Dutch oven, until!, and the pectin that you mixed with a golden flesh for the berries or, alternatively, the... We have used a package of pectin with just 1/2 cup of most! Recipe would be foolproof plum and pulling the pit out and remove stones sugar over low heat until plums. Buttered toast or teacakes Disclosure seal the lids wait a few seconds, then let sugar. Quick cooking Tagged with: plum jam recipe Mary Berry then cover with the preserving pan and to! That you mixed with a glass of sloe gin of water fruit pectin cold water until cooled many plums 2.8kg... I started with 4.5 cups of plum that is when youll start your..

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