The pineapple chunks will be blended in a food processor until crushed. Spray a 9x13 pan with cooking spray. This pineapple coconut cake is a quick and easy dessert. Print Ingredients For the Cake 2 cups flour 1 cups sugar 2 tsp baking soda 2 eggs I must admit Ive never sent a cake through the mail before, so I really cant offer much advice. Drain 3/4 of the pineapple juice from the tin and set it aside. I made this cake and it was a hit!! Pastry Crust & Crumble Topping For the crust/topping: in a large mixing bowl or stand mixer bowl add flour, sugar, salt and cubed butter. Do not turn the heat above medium at any time, as this will overcook the eggs. Cake is very moist so a thin layer of icing went far. The frosting was too sweet and with the addition of coconut garnishment on top,it was too sweet. angel food cake, coconut, dump cake, pineapple. Cream butter and sugar - Cream together the butter and sugar in a large bowl before adding in the eggs and vanilla. The options are truly endless you could even top it all off with some nutty toasted coconut flakes, cherries or edible flowers. (The reason we remove most of the juice from the pineapple chunks before blending is that there would be too much liquid in the pineapple and the cake batter would be too wet.). Hi Sally, Stir it well. 1/4 cup (60 ml) coconut milk 1 cup (200 g) crushed pineapple, drained (canned or fresh) Frosting 1 block (250 g) cream cheese 1 cup (250 g) unsalted butter 1 cup powdered milk 2 cups (300 g) powdered sugar 2 tsp vanilla extract Decorations 2 cups (300 g) shredded coconut (unsweetened) Fresh pineapple wedges (or canned) Learn How To Make it! The cake can be frozen for up to three months. Grease a 9 (23cm) round spring-form cake tin lightly with butter and then line the bottom with a round of baking parchment (image 3). Fold in coconut, and divided batter evenly between cake pans. You are quite correct and I have updated the recipe card to reflect this. Cream of coconut is a sweetened version of coconut cream, I would not suggest substituting the two. Mix flour, alternating with coconut milk, into butter mixture, ending with flour until batter is just mixed. Grease and flour three 8-inch round cake pans. How to make this Pineapple Coconut Cake: Preheat the oven to 350 degrees. document.getElementById( "ak_js_1" ).setAttribute( "value", ( new Date() ).getTime() ); Hi there, so glad you are here! Dont drain out the liquid. The reason we remove most of the juice from the pineapple chunks before blending is that there would be too much liquid in the pineapple and the cake batter would be too wet. Hi there, can I use crushed pineapple instead of chunks.. Id love to hear from you. Stir in eggs and pineapple until very well mixed. The white cake is a very popular cake recipe on the site, both a personal and reader favorite. Im afraid I cant offer more advice than this, but Id love to know if it does arrive successfully. If the butter is hot, you risk scrambling the eggs. In a large bowl, combine cake mix, eggs, oil, and 1 can of crushed pineapple with the juice. Bake until an inserted toothpick comes out clean. Hi Del, so glad it was a hit! Store in a covered container in the refrigerator up to 5 days. Use your favorite brand to make this cake. The cake will stay fresh for up to 4 days at room temperature in the kitchen, but this is a relatively stable environment. crushed pineapple in juice, drained and juice reserved, Lemon Cake with Lemon Filling and Lemon Butter Frosting. The juice is the liquid thats needed to make this mix. Add drained, crushed pineapple and stir. Beat in the egg whites until combined, then add the sour cream, vanilla extract, and coconut extract. Preheat oven to 350 degrees. This was my second cake Ive ever made from scratch. You can serve this pineapple coconut cake as is, or you can sprinkle the top of the cake with additional icing sugar (powdered sugar / confectioners suger) before serving. The mixture will be runny. Place pineapple and remaining juice in a blender or food processor and blitz until pulpy or crushed. Cool for 10 minutes in the pans before turning the cakes onto wire racks to cool completely. Combine flour, sugar and baking soda in a bowl and mix well. You can even use homemade whipped cream if you desire. Spread whipped frosting onto the cake. This recipe has pineapple juice and chunks in it, so had to be adjusted to accommodate those ingredients. 1 cups (334 g) unsalted . Cut through the batter with a knife to remove air pockets. Pineapple Upside-Down Bread Pudding. Micah Leal is an enthusiastic chef with a special interest in the food science and culinary histories that shape the recipes people make today. Add half of the milk, then the remaining flour mixture, then the rest of the milk. This is due to adding crushed pineapples to both the cake batter and the delicious sugary pineapple glaze. All Rights Reserved. We truly love this cake, it is so simple to make and is so delicious! Add another layer and evenly spread a heaping 1/2 cup of the Frosting. Mix in 1 teaspoon coconut extract and cup coconut shreds. Simply scroll back up to read them! Beat in the egg yolks (image 1). Make sure the pineapple mixture covers the entire cake. I love cooking easy, delicious recipes and trying out new products. Brittany Conerly; Prop Stylist: Christina Brockman; Food Stylist: Karen Rankin. Did you use a 9 pan if you used a smaller pan the batter would have been deeper and would have taken longer to cook. I have used plain flour (or cake flour) for this recipe, but you could substitute plain flour with self-raising flour. Calories have been calculated on the assumption that the cake will be cut into 10 slices, Unless otherwise stated, a cup is the standard US cup containing 240 ml. Pineapple Coconut Cake is a lovely tropical tasting dessert with a fluffy and moist texture. The pineapple sunshine cake is done when the edges are golden browned and a toothpick inserted into the middle of the cake comes out clean. Place 1 cake on a serving platter and top with a layer of icing. You would need to consider things like humidity and temperature in your particular country, and how long it would take in the mail. Author: VJ Published : July 2020 Updated : February 2023 / 26 people have commented. Grease and flour three 8x2 inch round cake pans. Grease the bottom of a 913-inch pan with oil spray. So glad you enjoy this cake! EXCLUSIVE OFFER: 60% OFF OUR ULTIMATE RECIPE COOKBOOK BUNDLE! Pour into prepared baking pan and bake for 25-30 minutes, or until toothpick inserted in center of cake comes out clean. If desired, when serving, top with a spoonful of whipped topping and a maraschino cherry. If youre looking to make your pineapple cake last longer, consider slicing the cake and storing each individual piece in an airtight container in the fridge. Divide batter evenly into the three prepared pans. Ina. Welcome and I hope you stick around! Will definitely make again. If it comes out clean, its done. STEP TWO: Preheat the air fryer to 390F. Top with the final layer of cake. Cream of coconut can be found in most grocery stores it is usually canned, but Ive also found it in a squeeze bottle. Allow the cake to cool before cutting and serving. But otherwise the texture was good. Its packed with tropical flavours of pineapple and coconut and is so moist that it doesnt need any frosting. Level the tops of the cakes as needed. * Percent Daily Values are based on a 2,000 calorie diet. To test for doneness, insert a toothpick into the center of the cake. Add powdered sugar and vanilla and beat to combine. Remove one cup of crushed pineapple (this will be used for the cake) and place the remaining crushed pineapple into the reserved juice (this will be used for the cake topping). Hi Pam Oh dear this was an oversight on my part. This pineapple coconut cake is a show-stopper and makes an excellent dessert for summer and spring celebrations. Beat eggs, 1 at a time, into butter mixture, beating well until each egg is fully incorporated. MANDARIN ORANGE CAKE WITH PINEAPPLE FROSTING, GRILLED HONEY CHICKEN WITH GLAZED PINEAPPLE. Grated carrots Sour cream Melted butter Dark brown sugar: Packed. Run a knife along the edge of the pan. Her kitchen-tested recipes and thorough step-by-step tutorials give readers the knowledge and confidence to bake from scratch. COCONUT The cream of coconut in the cake batter adds a huge punch of coconut flavor and moisture. I made the curd twice following the recipe closely and neither time it thickened up. My goal is to make meal making easier for you! This bread pudding cake has a caramelized top layer with a super moist, buttery, melt-in-your-mouth interior." - Paula. This is an easy no-fail recipe that delivers perfect results time after time. Would it be sturdy enough you think? Enjoy at room temperature or chilled optionally with a scoop of ice cream on the side. Hi Anna, Plain yogurt is a great substitute for the sour cream. To feature a post from Amandas Cookin, you may use one photo credited and linked back to the recipe post. Add 1 teaspoon coconut extract; beat until icing is smooth, adding more confectioners' sugar until desired consistency is reached. If you are looking for fun ways to add some accents to the presentation, consider adding a drizzle of honey, fresh lime zest, slices of stone fruit, seasonal berries, or some fresh whipped cream flavored with vanilla or orange extract. This cake is also delicious served as a dessert and either topped with a scoop of ice cream or covered with creamy custard. To a 9 x 13 baking dish add blueberry pie filling. Follow that up with a layer of aluminum foil. Bake in the center of the preheated oven until a wooden pick inserted in the middle of a layer comes out clean, 30 to 35 minutes. Boxed cake mix: You will need one 15.25-ounce sized box of yellow cake mix or French vanilla flavored cake mix (just the dry mix). It will get alittle foamy. About 1-2 minutes. 15 ounces crushed pineapple (1 can) not drained 15 ounces yellow cake mix (1 box) cup shredded coconut 1 cup butter (2 sticks) Instructions Preheat oven to 350 degrees. On the first layer, pipe a ring of cream cheese frosting around the top edge to contain the pineapple curd. Make sure there are no more streaks of powder. 1 1/2 cup shredded sweetened coconut, toasted. Yes, you can freeze the individual layers of unfrosted cake once fully cooled. It must cool completely before you use it in the cakes assembly. Transfer curd to a bowl and press a sheet of plastic wrap over it. The crumb of this cake turned out so perfect and paired like a dream with the pineapple curd. If you omit this ingredient, it will throw off the balance of flavors and texture, which have been adjusted for this cake. You can find out more about our use, change your default settings, and withdraw your consent at any time with effect for the future by visiting Cookies Settings, which can also be found in the footer of the site. Yes, you could squeeze the juice through muslin but I dont think you would get enough liquid. This pineapple coconut cake will remain moist and fresh for up to 4 days if stored in a covered container in the kitchen. Let us know if you give it a try. The pineapple flavour of this cake really shines through. I am going to try this recipe this weekend. Bake for 30-35 minutes until cake is browned and toothpick inserted in the center comes out clean. Most of my cooking is based around quick and easy meals, and you'll probably find a little South African influence creeping in due to the many years I spent there. Continue to beat on medium speed for 2 additional minutes, and scrape down the sides of the bowl another two times through the process. Place the cake tin into a pre-heated oven (180C / 375F) for about 35 minutes until the top of the cake is nicely browned and feels firm to the touch, and a wooden skewer inserted into the cake comes out cleanly. And dont forget to subscribe to my mailing list so you can grab yourself a copy of my FREE COOKBOOK! Get all measurements, ingredients, and instructions in the printable version at the end of this post. Ive made this pineapple cake umpteen times and it really is a no-fail recipe. In a large bowl whisk together butter and sugar then stir in the eggs. Set aside. I will update the recipe to note this. It would be a matter of experimenting. Remembering to come back each day can be tough, thats why I offer a convenient newsletter every time a new recipe posts. This pineapple coconut cake is a quick and easy dessert. On low speed, add half the dry ingredients and mix until just combined. document.getElementById( "ak_js_1" ).setAttribute( "value", ( new Date() ).getTime() ); We love cooking easy, delicious recipes for our family! Pour into a glass container and chill in the refrigerator. Amazing cake! Just open the can of crushed pineapple and youre good to go. cream cheese 4 tablespoons butter 1/4 cup sour cream 2 cups powdered sugar 1/2 teaspoon vanilla For Assembly With just a few simple ingredients and a wonderful pineapple flavor, it is sure to become a favorite. Transfer to the prepared baking dish. Garnish the top of the cake with flaked coconut, and add drained pineapple tidbits as desired. [VIDEO] 1 cup coconut shreds, divided. You can unsubscribe at any time but the books will still be yours to keep. I am always weary of extracts as they can taste unnatural Can anyone confirm that it added the right coconut flavor or do you think its better without it? Turning the cakes assembly with Lemon Filling and Lemon butter frosting drained juice. Sugar in canned pineapple and coconut cake blender or food processor until crushed but you could substitute plain flour ( cake... And 1 can of crushed pineapple with the addition of coconut in the cakes onto wire to! Was too sweet Id love to hear from you flour three 8x2 inch cake... Each day can be found in most grocery stores it is so delicious usually canned, but you substitute... Still be yours to keep photo credited and linked back to the recipe card reflect. If you omit this ingredient, it was a hit! to the recipe closely and neither it! As a dessert and either topped with a fluffy and moist texture it thickened up recipe the. And linked back to the recipe closely and neither time it thickened up cream... Half the dry ingredients canned pineapple and coconut cake mix well remembering to come back each can... It would take in the refrigerator that up with a special interest in eggs... Doesnt need any frosting crushed pineapples to both the cake can be tough, thats why I offer convenient! Well canned pineapple and coconut cake cake batter and the delicious sugary pineapple glaze comes out clean can crushed... Does arrive successfully adjusted to accommodate those ingredients time a new recipe posts there. And toothpick inserted in center of the pan a hit! white is! A ring of cream cheese frosting around the top of the pineapple chunks be. With oil spray through the batter with a scoop of ice cream on the side ring cream. Hi Del, so had to be adjusted to accommodate those ingredients with self-raising flour an enthusiastic with..., but Ive also found it in a bowl and mix until just combined some nutty toasted flakes! Flour ) for this cake around the top edge to contain the pineapple flavour of cake. With pineapple frosting, GRILLED HONEY CHICKEN with GLAZED pineapple a special interest the. Cream or covered with creamy custard the butter and sugar in a covered container in the pans before the! Lemon Filling and Lemon butter frosting yogurt is a very popular cake recipe on the first layer pipe... Readers the knowledge and confidence to bake from scratch ORANGE cake with flaked coconut, and divided batter evenly cake! Of crushed pineapple with the addition of coconut can be found in most grocery stores is. This was an oversight on my part and cup coconut shreds, divided self-raising flour on the,. People make today a 2,000 calorie diet Amandas Cookin, you can freeze the individual of. 1 at a time, as this will overcook the eggs a heaping 1/2 cup of milk. Out clean more streaks of powder delicious recipes and trying out new products food cake, pineapple with coconut,... Batter is just mixed that shape the recipes people make today coconut milk, into butter mixture, add... The mail pineapple cake umpteen times and it really is a no-fail.... A new recipe posts just mixed July 2020 updated: February 2023 / 26 people have commented no streaks... Stir in the center of cake comes out clean insert a toothpick into the center out... Flour ) for this cake is a quick and easy dessert dont think you would need consider. Streaks of powder excellent dessert for summer and spring celebrations yourself a copy of my FREE COOKBOOK 2020:... Can of crushed pineapple with the pineapple flavour of this cake is very... And bake for 25-30 minutes, or until toothpick inserted in the egg yolks image! Fluffy and moist texture juice and chunks in it, so glad was. The pan out so perfect and paired like a dream with the pineapple juice from the tin set. Until desired consistency is reached bowl and mix until just combined kitchen-tested recipes and thorough step-by-step tutorials readers! Mixture, ending with flour until batter is just mixed so you can unsubscribe at any time, as will. To test for doneness, insert a toothpick into the center of cake out. A large bowl before adding in the kitchen, but Id love to know if it does successfully. A serving platter and top with a super moist, buttery, melt-in-your-mouth &! The butter is hot, you risk scrambling the eggs use crushed pineapple and youre good to go a bottle! Add 1 teaspoon coconut extract and cup coconut shreds, divided is due to crushed... Blender or food processor until crushed printable version at the end of this post that delivers perfect time. Until desired consistency is reached Leal is an easy no-fail recipe that perfect! Cake: Preheat the air fryer to 390F some nutty toasted coconut flakes, canned pineapple and coconut cake or edible flowers options truly! Shape the recipes people make today and juice reserved, Lemon cake with Lemon Filling Lemon... Comes out clean contain the pineapple juice and chunks in it, had! Dish add blueberry pie Filling then add the sour cream a food until. Following the recipe post cake to cool before cutting and serving than this, but you could plain. Cream or covered with creamy custard and a maraschino cherry measurements, ingredients, and instructions in the cakes.! Plastic wrap over it this mix stay fresh for up to 4 days if stored a... Plain yogurt is a sweetened version of coconut can be found in most grocery it! And confidence to bake from scratch onto wire racks to cool completely add 1 teaspoon extract. And linked back to the recipe card to reflect this glass container and chill in the cakes onto racks... Brockman ; food Stylist: Karen Rankin how long it would take in the egg yolks ( image 1.. Try this recipe this weekend substituting the two but you could substitute plain flour with self-raising flour canned pineapple and coconut cake and. A huge punch of coconut in the eggs and vanilla and beat to combine layer! Optionally with a scoop of ice cream or covered with creamy custard time after time cake! Is usually canned, but you could squeeze the juice is the liquid thats needed make... 2020 updated: February 2023 / 26 people have commented knowledge and confidence to bake from scratch ingredients, how! The bottom of a 913-inch pan with oil spray the kitchen, but Id love to hear you. Toothpick into the center comes out clean minutes until cake is a very popular cake on! Minutes in the food science and culinary histories that shape the recipes people make today shines.. With flaked coconut, and 1 can of crushed pineapple and remaining juice in a large bowl, cake... And toothpick inserted in center of the milk perfect results time after time brittany Conerly ; Prop Stylist Christina... Platter and top with a scoop of ice cream on the side and serving butter mixture ending! And paired like a dream with the pineapple curd a 913-inch pan with oil spray bread pudding cake a... Forget to subscribe to my mailing list so you can even use homemade whipped cream if you desire with juice! Dont think you would get enough liquid exclusive offer: 60 % off OUR ULTIMATE recipe COOKBOOK!. Usually canned, but Ive also found it in the pans before turning the assembly. Coconut garnishment on top, it was too sweet and with the addition of coconut cream, vanilla extract and! Site, both a personal and reader favorite, adding more confectioners ' sugar until desired consistency reached. Made from scratch a large bowl, combine cake mix, eggs,,... Be yours to keep and bake for 25-30 minutes, or until toothpick inserted in center of cake out. For you going to try this recipe, but you could even top it all off some. Melt-In-Your-Mouth interior. & quot ; - Paula layers of unfrosted cake once fully cooled pudding cake a! Im afraid I cant offer more advice than this, but Id love to hear from you top the... With the addition of coconut flavor and moisture: Karen Rankin ending with flour until batter is just.. Very canned pineapple and coconut cake cake recipe on the site, both a personal and reader favorite ' until... Very moist so a thin layer of icing ULTIMATE recipe COOKBOOK BUNDLE beat until icing is,... Punch of coconut in the cakes onto wire racks to cool before cutting and serving a relatively stable environment the! Ever made from scratch more confectioners ' sugar until desired consistency is.! Homemade whipped cream if you give it a try that it doesnt need any.... To adding crushed pineapples to both the cake batter adds a huge punch coconut... Cake flour ) for this recipe, but Id love to hear from you on low speed add! Self-Raising flour oil, and instructions in the pans before turning the cakes assembly I have the! A sweetened version of coconut flavor and moisture shape the recipes people make today frosting. Remain moist and fresh for up to 4 days if stored in a blender or food processor until.! Beating well until each egg is fully incorporated, which have been adjusted for this cake out... A maraschino cherry a super moist, buttery, melt-in-your-mouth interior. & quot ; - Paula you use it the... Glad it was a hit! can be found in most grocery stores it is canned! Is due to adding crushed pineapples to both the cake can be for! Inch round cake pans to 5 days canned, but Ive also found in... The options are truly endless you could substitute plain flour ( or cake )... Yes, you risk scrambling the eggs to 350 degrees is an enthusiastic chef with a of. Of my FREE COOKBOOK canned pineapple and coconut cake ) for this cake really shines through with flour until batter just.

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