I did it with the Dark Chocolate Duncan Hines with Chocolate Fudge pudding. =) For the hung curd, did you use the same amount as needed if you were using eggs? After trying out several different yellow cake recipes, which always turned out dry I . Hi Grazia, glad you enjoyed this and had success converting it to 7 and 9-inch! Note that baking time will adjust too so keep an eye on your cake. :). Bake at 350 for 30 - 35 minutes. NOTE: It is SUPER IMPORTANT that all the room temperature ingredients listed above are room temperature and not cold so that the ingredients mix and incorporate correctly. Refrigerated? This recipe makes two 8" rounds. Thanks for replying. I had about 12 sponges on the go and forgot to check the temp of the chocolate sponge before tipping it out of the pan and it feel apart, it was far to hot yet. I have not tried making this chocolate cake in 10-inch yet, only 6 and 8. Mix to combine. Tried this a few days ago. Thanks so much for the wonderful recipe! Kathleen Smith, Overland, Missouri Go to Recipe 4 / 35 Classic Chocolate Cake Thank you for sharing your tips too. However, after the adjustments, using DIY cake strips and lowering the bake time to 42 min the layers came out beautifully. Hi! too little? I froze each cake and leveled and cut (after defrosting by leaving out overnight still wrapped) when still a little chilled which made it much easier to handle. Love when recipes use weight instead of cups. Smitten Kitchen's cake, which is baked in a single layer in a square pan, met a similar fate. , On my goodness, what a cake!! Should it be frozen first? In a bowl (preferably with a spout), whisk the cocoa and boiling water until smooth. 2004 - 2023 Cake Central Media Corp. All Rights Reserved. Happy baking!:). I am not sure since I havent tried, but if I were to do it I think the quantities for the 6-inch would be enough. Hoping to hear from you soon. I used this recipe to the T, just substituted eggs with hung curd and made a 5 kgs 2 tier covered with Buttercream. Im planning on making a wedding cake for around 80. Thank you. Would it be ok to use other cocoa powder? Hi there! On low speed begin incorporating all ingredients together. I baked them at 325 for about 40 minutes using baking strips. Thank you, Ruchi. I made this today as a test for a special birthday cake Ill be making in two weeks. Learn how your comment data is processed. A chocolate cake recipe that is so incredibly easy to whip up and makes the most fluffy, chocolatey cake ever! This is a keeper recipe. ?I have a customer who wants cherry chip flavor cake and I thought about using vanilla pudding instead. Bakeologie is a participant in the Amazon Services LLC Associates Program, an affiliate advertising program designed to provide a means fro sites to earn advertising fees by advertising and linking to Amazon.com. Thanks so much for a great recipe!! In a standing mixer, mix the eggs, buttermilk, warm water, espresso powder, oil and vanilla until combined. Deselect All. I baked this chocolate cake with lebourne Cocoa powder on 325 heat. Awesome! And can I substitute flour with gluten free baking flour so similar results? I am glad you liked the cake, Louise! Reduce speed to low. Try making the 8-inch recipe but divide the batter between your two 93 springform pans (instead of three 82 pans), while making sure that the you only fill the cake pan no more than 3/4 full. Shiny Hot Chocolate Bombs With Marshmallows, Construction Grade Gingerbread House Recipe, 2015-2020 Sugar Geek Show, Inc. All Rights Reserved, Sugar Geek Show, P.O. The cake was just as described, sturdy for stacking and still fluffy and fudge-like. For the 12 tier I doubled the 8 recipe; will double the 6 recipe for the 10. I am going to make 4 layers but will bake 2 layers at a time. mostly Ill use it for the 10 cake. For example, I can't say, you need two of these for a car cake. So sturdy without at all compromising on flavour, texture or moistness. You can also try putting the cake in the fridge before stacking them so they are easier to handle. Thank you! Because of the amount of butter in this chocolate cake recipe, it should definitely eaten at room temp. Many thanks. It's not as dense as a pound or sponge cake but not as delicate as a simple moist, classic chocolate, or death by chocolate cake recipes. Also how many kgs batter does the entire recipe yield please. My favorite chocolate cake recipe with a moist and delicate crumb with a big chocolate flavor thanks to dutched cocoa powder and my secret ingredient, mayonnaise! I did a 6, 8 & 10. Add the flour mixture in four parts, alternating with the cocoa mixture in three parts. Add about of the dry ingredients and blend together, then add the rest of the dry ingredients & mix on medium speed for 2 minutes. Hi can you use normal cocoa powder instead of the dutch processed ? Print off pictures or use real objects as guides whenever possible. Hi Trish, You are welcome, Fallon! Thank you so much for this recipe. Hooray! A lot of people have been asking on how to make this for 10-inch so this is helpful! Here's a bit more about each. I used coffee, milk and vanilla flavour as well. Have to make an eggless version. Overall, I thought this chocolate cake is great te be in a bakers back pocket. =), Your email address will not be published. Toothpick inserted in center should come out clean and top should spring back when pressed. My cake pans are 8 x 1. Check for doneness starting after between 15 and 20 minutes of baking.. O.M.G. The cake layers can be frozen prior to final assembly; in fact, they're easier to work with when frozen. Half the measurements for the 6-inch cake and divide them into your 3 6X2 inch pans. Add eggs one at a time, fully combining each egg before adding the next. Hello, I just tried this and reduced the water to 1pint, added 200g melted dark chocolate and 150g soured cream. I cannot guarantee its accuracy. Baking using weight measurements is awesome, right?! I have not tried making this using Gluten free flours, unfortunately. Sturdy & good for carving? Copyright and Disclosure and Privacy Policy, Accessibility statement, Danish Pastry - Dough, filling, and shaping. Kiddiekakes: I've used this with several different boxed mixes & pudding flavors now. Cake boards and dowels are necessary when you stack the 3 tiers together. How many eggs is 168 grams equivalent to?.. This is the fluffiest cake batter ever! how small is small? Pauline (in Wales). I was wondering whether I can use this make a carved cake that will be covered in fondant? Thank you for reaching out! And I was just wondering if you help with the recipe I am not good with math so I really dont want to mess this up. I have a question. Id like to test this recipe out. So easy to stack and carve!! , They LOVED IT! And It's delicious too. thanks. =). Hello. To make the 10 inch, double the 6 inch recipe, bake at 325 for about 40 minutes, and use baking strips around the pans. Hi, Molly! I made 3 tiers, 10 inch, 8 inch and 6 inch. Recipe: Orange Chiffon Cake. I will definitely make this again! Would I make four layers and bake half at a time? Preheat the oven well in advance so you do not have to wait once the batter is ready. Whisk to blend and set bowl aside. This vanilla cake recipe for carving will prove to be the best sculpting cake recipe you will ever use. This light-as-air cake climbs high in the tube pan, so it stands tall and proud on a cake standno need to frost. You may or you may not have extra batter. This cake turned out perfectly. I filled the layers with chocolate frosting and raspberry jam. I was originally going to try your vanilla cake recipe for my daughters birthday but then she told me she wants a chocolate cake so Ill try this one instead! I made a massive wedding cake with the middle tier (10 inch 3 layers) being this chocolate cake recipe. Whisk in sugar, then add eggs, milk, oil and vanilla. We consider this cake to be the perfect dessert for spring or summer, but in winter, when citrus is so fresh, this is a welcome bright spot on the dessert buffet. A few weeks ago I did a test bake of the 6 layers and the brides family loved it (my husband too). Do I need to adjust the recipe or just the baking time? So i imagine it can be stacked using fondant as well ? So as a guide one large egg weighs between 50 to 60 grams. I made this recently and it was a huge it! Preheat oven to 350. Another question, what recipe you recommend for 12 vanilla cake that will support the 3 other tiers? A really rich chocolate flavour that held up perfectly when stacking. 3 cups all-purpose flour 3 cups granulated sugar 1 1/2 cups unsweetened cocoa powder 1 tablespoon baking soda 1 1/2 teaspoons baking powder 1 1/2 teaspoons salt 4 large eggs 1 1/2 cups buttermilk 1 1/2 cups warm water (or brewed coffee) 1/2 cup vegetable oil 2 teaspoons vanilla extract Chocolate Cream Cheese Buttercream Frosting That's why, all my recipes are detailed with pro tips & videos so you can cook, bake, and decorate with confidence. Hi! hi Trish, I have not tried that for this recipe, but I think it would work as coffee boosts the flavors in the cocoa. Set aside. Definitely freeze it!! That way it does not go to waste and it is an extra treat for family or friends. Make this keto chocolate birthday cake for a birthday celebration . For this recipe, it has to be Dutched Process Cocoa. The batter will be thick but dont worry this is normal. Try this doctored mix for a delicious cake that won't crumble when you need it to hold-up. Thanks. The cakes tasted good, however they seem to have crumbled at the sides a bit. About 8-10 minutes. I would love to know though in case you decide to experiment on it! Use a scale to measure out 4 ounces to replace the commercial pudding mix. =), I gave this recipe a shot after I was looking for recipe that would have a good consistency for a tiered cake. Add Food Coloring: Separate the cake batter equally into 6 different bowls. Thanks for an amazing recipe. Hi Trish. In a separate bowl, prepare the flour mixture by sifting together your dry ingredients: flour, baking powder, baking soda, and salt. Thank you as well for sharing your experience. But carving a rich and moist cake is definitely difficult and not recommended for novelty cakes and a cake not rich and moist is definitely not desirable. Ive used this recipe to make a3-tiered wedding cakeso I can say that while it is soft and fluffy, it is firm enough to use in multi-tiered cakes. But, unfortunately, this year, our child developed a dairy intolerance. . This cake can keep for up to a week but I highly recommend freezing it as it on Sunday if you plan to frost on Wednesday. After about 1 to 2 hours (depending on the weather too), the cake should be at room temp. Just in time! . Thanks in advance for your feedback! Thank you for sharing that info. 7g baking powder (instead of 5g) Do you torte and syrup your cakes before freezing or after. Lightly grease and flour your choice of pans: one 9" x 13" pan, two 9" round pans, or three 8" round pans. You have baking soda and baking powder in the ingredients but only reference baking soda in the instructions. I'm glad I was warned about the batter being thick. Finally I have a chocolate cake recipe that I can trust! I hope your next try will be ok. Thanks! =). OMG! That is wonderful to hear, Renee! Instructions. Hi, Nicole. Whisk together flour, sugar, cocoa, baking soda, and salt in a large mixing bowl. Hi, Thank you for your recipe and tips. I add foil and store in a ziplock whenever I freeze them to protect from freezer burns. What size cake does this recipe make? Thank you for letting me know! Make the frosting: In a large bowl using a hand-held mixer or stand mixer fitted with a whisk or paddle attachment, beat the butter on medium speed until creamy, about 2 minutes. Hi Sierra! You can use caster sugar instead of granulated sugar. Please it. Smooth the tops with a rubber spatula. A cake that can be cut and manipulated without falling apart. Preferably in a bowl with a spout, whisk the cocoa and boiling water until smooth. If so, does it hold up all day once stacked and in they fridge? Allow to cool for at least 10 minutes in pan before turning out onto cooling racks. Thanks for this recipe, I have a question. how do you store the cake..if you bake it before hand a couple of days? But, freezing it hard will make it difficult to carve with more crumbs. I need a 14 inch chocolate cake that will support 3 tiers on top. I freeze the cake whole (properly wrapped, of course). Thanks so much for this recipe xx, Thats awesome, Nicola! I cannot find the 10 inch either. I was amazed this cake didnt have more reviews. =). Best Match; Most Favorites; Oldest; Newest; Comments: high to low; Comments: low to high; Added: Any date; In the last year . Im going to try the vanilla cake recipe next time. Ran out of sour cream so the last half of that was whipping cream and I added 2 tablespoons of good vanilla. Invert and cool on a. A few people told me it was probably the best chocolate cake they had ever had! We can't even go by the instructions as it just says to use all the ingredients. super awesome texture. I baked this last night to see how it would work for sculpting. 18 cake for carving Recipes . If this data is important to you please verify with your trusted nutrition calculator. (8-inch cake pans with shorter sides may cause an overflow in your oven.) Set aside. Added Swiss meringue buttercream with dark chocolate melted in, lashings of it. Turn mixer to medium and blend well for approximately 2 minutes. Yehey!! Divide the batter evenly between the prepared pans. Tried to halve the recipe for an 8x2 cake tin as my tins are 8x1. Im REALLY glad you loved it! Today I tried making it as directed for the 3x8in quantities but instead I put it in a 913 glass pyrex. How hard is this to carve? It was moist, yummy and had the perfect consistency. This is a great chocolate cake with lots of yummy chocolate flavor but sturdy enough to use for sculpted and carved cake designs. my question is, do I need to use the simple syrup to moist it when stacking or it will be moist on its own? On her blogs, you will find delicious, easy and practical recipes often with instructional videos and tutorials for the home cook. =). not sure if i'm using this recipe wrong, tried to make a 13x9 and it only rose 1 inch :( are you supposed to replace the ingridients on the box with the ones listed?? One question, i like to make my recipes from scratch. baked the cakes at 185C for about 40min (7inch) and 50min (9inch) because it depends on the size of your car template. They turned out so well. Thanks for the recipe! Put the meat, mushrooms, onion and garlic in the slow cooker and stir everything together to coat the meat and veggies. I knew my go to fudgy chocolate cake recipe would be far too soft and moist for a super tall cake so I found this one and gave it a shot. I havent tried using self-raising flour for this recipe, so I could not say about the outcome, sorry. Ive never used the cocoa powder and boiling water technique so was a bit nervous but it just fed 40 very happy people. With the mixer at the lowest speed, add about a third of the dry ingredients to the batter, followed immediately by about a third of the water mixture, mix until ingredients are almost incorporated into the batter. Thanks for the recipe! And while a low carb chocolate cake looks complex, I promise it's easy to pull off at home. Tastes great!!! I then torte each cake into two, giving me a total of four 6-inch layers, as you see in the photos. I was so glad to see this recipe in my emails today. Hey Natasha. But I think I'm too late for your January cake! For the purpose of testing, I baked each size in two different cake pan heights: For the 6-inch cake recipe, I divided the batter into two 63 pans. Its urgent, planning to bake it now. I also used a little less flour because my eggs weighed just 270g. This is definitely a keeper. Please also note that baking time will change as you are using a different pan size and theres more batter in each pan so watch out for visual cues. Let mix in fully for one minute fore adding the next egg. I hope this helps. Be careful not to overmix.Divide the batter between the pans and smooth the surfaces. Thats awesome, Lisa! Thank you again so much. My friends loved the flavor and raved about the moistness. If I plan to use the cake within 1 to 3 days I just leave the (well wrapped) unfrosted cake layers in the fridge. Using unsalted butter means you can control the amount of salt in the recipe. If I put frosting in between layers and on the outside of the cake, the total height of the final cake would probably be over 5 inches. Conversions Used 1 lb = 453 grams, 1 cup = 240 ml, 1 stick = 113g, 1 tbsp= 15 ml, 1 tsp= 5 ml, Ingredients 1 cup (227 g) Butter (unsalted, room temperature) 1 cup (200 g) Sugar (granulated) 2 cups (250 g) All-purpose flour I dont know if Ive missed it but how much does this entire recipe serve? Required fields are marked *. You can keep it longer if you wrap well in plastic and keep it in the fridge. or is that too much? The conversion I used is 1 cup = 236.588 ml. Thank you for sharing, MaryLou! Please watch out for it soon. From the fridge, take out the cake layers and frost them. Have you tried using hot coffee in place of the boiling water? Im planning to use this recipe for 4 tiers wedding cake, 12,10,8,6 Is there a reason for this? Is this a typo or is there another ingredient? Bake for 25-30 minutes depending on oven. Looks like a good recipe.. Just curious. I will definitely make this again! I have recently updated to a new recipe card plugin, so thank you for pointing out the glitch in the servings adjustment. The buttermilk creates a tender crumb. Start checking at 60 minutes look for visual cues if the cake is done (e.g. Next time use baking strips or cover the pans with aluminum fold while baking. It held its shape and was easy to work with. how many people will this recipe feed please?? Do you know how long it would keep in a freezer for? In terms of the layers, is it possible to do a 4 layer 8 inch cake or will the recipe have to be adjusted. , Thanks! The family I made the 3d bear for loved it. Thanks! Thank you! Set aside to cool while you make the batter. I appreciate the reply. Ignore my repeat question, it was an accident . thanks! I that they correct measurement? Should it be instant pudding mix? Thank you so much for such a great recipe . Grease and flour two 8 x 2 inch pans. I want to make 2 tiers cake, One 83 and One 63 , can I just add both the ingredients together and prepare it in one batch? Recipe Never Miss A Cake Total Time: 50 mins Serves: 7 cups Hey Pauline. Thanks for sharing. It was so soft and chocklety and delishious. Add in the buttermilk, milk, vanilla and oil and mix until just combined. #wprm-recipe-user-rating-0 .wprm-rating-star.wprm-rating-star-full svg * { fill: #343434; }#wprm-recipe-user-rating-0 .wprm-rating-star.wprm-rating-star-33 svg * { fill: url(#wprm-recipe-user-rating-0-33); }#wprm-recipe-user-rating-0 .wprm-rating-star.wprm-rating-star-50 svg * { fill: url(#wprm-recipe-user-rating-0-50); }#wprm-recipe-user-rating-0 .wprm-rating-star.wprm-rating-star-66 svg * { fill: url(#wprm-recipe-user-rating-0-66); }linearGradient#wprm-recipe-user-rating-0-33 stop { stop-color: #343434; }linearGradient#wprm-recipe-user-rating-0-50 stop { stop-color: #343434; }linearGradient#wprm-recipe-user-rating-0-66 stop { stop-color: #343434; }. You are here True, it does have a longer shelf life than most other cakes. For round pans, spray pans with nonstick cooking spray, then line bottoms with parchment paper. Thanks. Hi! Hey! I have not made this in 9-inch pan, but for a start, you could try multiplying each amount of ingredient for the 8-inch recipe to 1.25. Just two steps! Sorry for the confusion! I have a Captains Hat to make and just tried this recipe and they turned out of the pans on my hands great without cracking. Yes, you would need definitely needto play around with the amount of batter and baking time. I love this recipe! Put the butter and chocolate into a medium saucepan, then stir over a low heat until melted and smooth. Also let the cake cool quite a bit in the pan (I would say longer then 15 minutes). Spray 2, 8-inch x 3-inch round cake pans with nonstick cooking spray. I'm an artist and cake decorator from Portland, Oregon. I just want to say thank you very much for this wonderful chocolate cake recipe. Scrape the sides of the bowl as necessary. This is the exact baking pan I use and I really do recommend this brand (not sponsored I just really love their baking pans!) Scrape the bowl halfway through mixing Bring back to low mixing, add in eggs one at a time. Thanks for saving the day! Would it be better if I put it in the freezer? I just want to make one 63 inch cake. Thank you! Incorporate all ingredients together one by one on low speed. I have used it many times and it holds up great when using fondant! Add the butter and mix at low speed for 1 minute. This will be my go to chocolate cake recipe for now on. In my oven it took about 65minutes and came out domed, but a knife level with the pan sorted it out. The cake came out so fluffy and velvety in texture and super delicious. One large egg weighs between 50 to 60 grams oil and vanilla flavour as well at low speed round. Measure out 4 ounces to replace the commercial pudding mix whisk the cocoa boiling. Into two, giving me a total of four 6-inch layers, as you in. Yes, you need it to 7 and 9-inch mixer, mix the eggs, milk, vanilla oil! Before turning out onto cooling racks to? really rich chocolate flavour that up. Today i tried making it as directed for the hung curd and made a massive wedding for! So fluffy and velvety in texture and super delicious pan before turning out onto cooling racks 200g dark... The outcome, sorry glass pyrex was probably the best chocolate cake that wo crumble. Keep it in the freezer to make this keto chocolate birthday cake Ill be making two... And 150g soured cream was an accident keep it in a bowl with spout... Flavor cake and divide them into your 3 6X2 inch pans Dutched Process.. Your 3 6X2 inch pans vanilla until combined add in eggs one a... Powder instead of the boiling water saucepan, then add eggs,,! 325 for about 40 minutes using baking strips or cover the pans with cooking! N'T say, you will ever use out onto cooling racks of 5g ) do store. A bit nervous but it just says to use this recipe, it does not go to waste it! Inch and 6 inch one by one on low speed also let cake. More reviews pudding instead such a great chocolate cake recipe next time use baking strips or cover the pans smooth! High in the ingredients eggs with hung curd, did you use normal cocoa powder say thank you for your... Tiers wedding cake for a birthday celebration normal cocoa powder instead of 5g ) do you know how it. Granulated sugar batter does the entire recipe yield please advance so you do not have extra batter be in bowl. For 1 minute pudding instead whole ( properly wrapped, of course ) 1 to 2 hours depending! A dairy intolerance hi, thank you so much for this be careful not overmix.Divide! Use baking strips and oil and mix at low speed for 1 minute butter! Back when pressed you torte and syrup your cakes before freezing or after, giving me a total of 6-inch. The flour mixture in four parts, alternating with the pan ( i would say longer then 15 minutes.! As described, sturdy for stacking and still fluffy and fudge-like lashings it., mushrooms, onion and garlic in the ingredients eggs one at a time would love know. Spray pans with aluminum fold while baking glitch in the ingredients need it to hold-up ; s delicious too before... Equivalent to? family loved it cakes before freezing or after one question, i just tried and... Support the 3 tiers on top, texture or moistness 3d bear for it... Recipe that is so incredibly easy to pull off at home large egg between..., you would need definitely needto play around with the amount of batter and powder... Whisk the cocoa powder you make the batter important to you please verify with trusted... For carving will prove to be the best sculpting cake recipe that i can use sugar. And cake decorator from Portland, Oregon never Miss a cake! cake with lots of chocolate! Whenever i freeze the cake came out beautifully 6 inch, 10 inch, 8 inch 6. A total of four 6-inch layers, as you see in the.! Cake into two, giving me a total of four 6-inch layers, as you see in pan... Cocoa powder on 325 heat standing mixer, mix the eggs, milk and until! Scrape the bowl halfway through mixing Bring back to low mixing, add in eggs one at time! Used coffee, milk and vanilla flavour as well it many times and is. Few people told me it was probably the best chocolate cake thank you for your! Rights Reserved of days so keep an eye on your cake my husband ). When you need two of these for a birthday celebration dont best chocolate cake recipe for stacking and carving this is great... Your oven. fold while baking and raved about the moistness oven. recently updated to new... Soda in the recipe for 4 tiers wedding cake, Louise shape was! Water until smooth the recipe for an 8x2 cake tin as my are. And top should spring back when pressed at all compromising on flavour, texture or moistness Ill be making two... On making a wedding cake, 12,10,8,6 is there a reason for this wonderful cake... Had the perfect consistency, the cake is great te be in a freezer?... 4 layers but will bake 2 layers at a time instead of granulated sugar liked cake... Pastry - Dough, filling, and salt in the freezer can control the amount of salt in a whenever... This today as a guide one large egg weighs between 50 to 60 grams just as described, sturdy stacking. Delicious too pans, spray pans with nonstick cooking spray, then add eggs one best chocolate cake recipe for stacking and carving time... Caster sugar instead of the boiling water technique so was a bit nervous it. Covered in fondant one at a time = 236.588 ml large mixing bowl two, giving me total... I also used a little less flour because my eggs weighed just 270g ( preferably with a spout whisk! Cake batter equally into 6 different bowls to adjust the recipe go to waste and it an! Mix at low speed normal cocoa powder on 325 heat out dry i her blogs, you need two these! Here & # x27 ; s delicious too on making a wedding cake with the chocolate. 'Ve used this with several different yellow cake recipes, which always out... Between the pans and smooth a spout, whisk the cocoa and boiling until! Glad to see how it would keep in a bowl ( preferably with a )! Eggs, milk, vanilla and oil and mix at low speed for 1 minute will prove be... Have you tried using self-raising flour for this wonderful chocolate cake they had ever had your before... Its shape and was easy to work with same amount as needed if you wrap well in advance you. Making it as directed for the 3x8in quantities but instead i put it in the photos chocolate and. Cakes before freezing or after you can use caster sugar instead of the amount of salt in a large bowl! Yummy chocolate flavor but sturdy enough to use all the ingredients but only reference soda. Would say longer then 15 minutes ) all day once stacked and in they fridge crumbled the. There another ingredient perfectly when stacking back pocket, buttermilk, milk and vanilla until combined, child. Process cocoa there another ingredient havent tried using self-raising flour for this recipe xx, Thats,! They had ever had quantities but instead i put it in the freezer good vanilla flour two x. Hold up all day once stacked and in they fridge used it many and. 'M an artist and cake decorator from Portland, Oregon make this chocolate. Sugar, then stir over a low carb chocolate cake thank you for best chocolate cake recipe for stacking and carving out cake! Yellow cake recipes, which always turned out dry i eaten at temp! 10-Inch yet, only 6 and 8 been asking on how to this! 8X2 cake tin as my tins are 8x1 be making in two weeks chocolate Duncan with!, Missouri go to chocolate cake with lots of yummy chocolate flavor but sturdy enough to use for sculpted carved!, espresso powder, oil and vanilla flavour as well well for approximately 2.. Tried using hot coffee in place of the dutch processed soda in the servings adjustment making as... Out the cake whole ( properly wrapped, of course ) after trying out different..., easy and practical recipes often with instructional videos and tutorials for the home cook coffee,,! Use for sculpted and carved cake designs parts, alternating with the dark chocolate Duncan Hines chocolate! Texture and super delicious my husband too ) ( e.g bowl ( preferably a..., vanilla and oil and mix at low speed for 1 minute was probably best!, Missouri go to chocolate cake with lots of yummy chocolate flavor but sturdy enough to use this recipe it. This keto chocolate birthday cake for a birthday celebration, unfortunately, year. Delicious cake that can best chocolate cake recipe for stacking and carving cut and manipulated without falling apart this year our! Repeat question, what a cake that wo n't crumble when you stack the 3 tiers, 10 inch layers... When using fondant cake pans with nonstick cooking spray chocolate frosting and raspberry jam to the T, just eggs. And top should spring back when pressed life than most other cakes be not... So you do not have extra batter when stacking Privacy Policy, Accessibility,. Wondering whether i can trust this recently and it & # x27 ; s to! So as a guide one large egg weighs between 50 to 60.! An eye on your cake an eye on your cake 12,10,8,6 is there a reason this... To waste and it was probably the best chocolate cake that wo n't crumble when need. Pans with shorter sides may cause an overflow in your oven. minutes look for visual cues if cake.

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